Pasta Fagioli Recipe: A Hearty, Comforting Italian Classic 🍲
Pasta Fagioli, or “Pasta Fazool” as it’s often affectionately called, is a comforting and flavorful Italian soup that blends pasta, beans, and vegetables in a rich broth. This dish has become a beloved staple in many U.S. households, offering both nutrition and a taste of Italian tradition. Whether you’re making it for a cozy family dinner or a meal prep option, this easy-to-follow recipe will guide you every step of the way!
Wait till you see the secret ingredient for extra tips to make the recipe perfect!
Why You’ll Love This Recipe 💕
- Hearty and Filling: Packed with protein and fiber from the beans and pasta.
- Customizable: You can add your favorite vegetables or protein to make it your own.
- Budget-Friendly: Simple, affordable ingredients that you probably already have in your pantry.
- Comfort Food: A warm, cozy bowl of goodness perfect for chilly nights.
Ingredients Table 🛒
Here’s a quick look at the key ingredients you’ll need to make this hearty dish:
| Ingredients | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Onion (chopped) | 1 medium |
| Carrots (diced) | 2 medium |
| Celery stalks (diced) | 2 stalks |
| Canned cannellini beans | 2 cans (15 oz) |
| Diced tomatoes (canned) | 1 can (15 oz) |
| Vegetable broth or chicken broth | 4 cups |
| Pasta (small shapes like ditalini) | 1 cup |
| Fresh spinach (optional) | 1 handful |
| Salt and pepper | To taste |
| Fresh herbs (like thyme or basil) | 1 tablespoon |
| Parmesan cheese (grated) | ¼ cup |
Time and Servings ⏰
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 30 minutes | 40 minutes | 4-6 servings |
Step-by-Step Recipe Guide 📝
Step 1: Sauté the Vegetables
Start by heating olive oil in a large pot over medium heat. Add the onions, carrots, and celery, and sauté until they are softened, about 5-7 minutes. Stir occasionally to prevent burning.
Step 2: Add Garlic and Herbs
Once the vegetables are tender, add the minced garlic and fresh herbs (like thyme or basil) to the pot. Sauté for an additional 1-2 minutes until fragrant.
Step 3: Add Broth and Beans
Now, pour in your vegetable or chicken broth, followed by the canned cannellini beans and diced tomatoes. Bring everything to a boil, then reduce the heat to a simmer. Let the mixture simmer for about 10-15 minutes to allow the flavors to meld together.
Step 4: Add Pasta
Add your pasta (ditalini works great for this recipe), and let it cook in the soup for about 8-10 minutes or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the bottom.
Step 5: Final Touches
Once the pasta is cooked, stir in fresh spinach (if desired) for an extra pop of color and nutrition. Taste the soup and adjust the seasoning with salt and pepper to your preference.
Recipe Notes 📝
- Secret Ingredient: The secret to a richer, more flavorful broth is adding a splash of white wine along with the broth. It’s a game-changer!
- Beans: Feel free to experiment with different beans like kidney beans or chickpeas for a unique twist.
- Vegetarian Option: Skip the chicken broth and use vegetable broth to make it vegetarian-friendly.
Don’t skip the storage trick — it’s at the end of the post!
Storage and Reheating Tips 🥄
This recipe makes great leftovers! You can store it in an airtight container in the fridge for up to 3 days. To reheat, simply heat it in a pot over low heat, adding a splash of broth or water if it has thickened too much.
If you plan to store it longer, it can be frozen for up to 3 months. When reheating, make sure to add a little extra broth to bring it back to its original consistency.
Serving Suggestions 🍽️
This hearty soup pairs perfectly with:
- Garlic Bread: The crispy crunch complements the soup’s soft texture.
- Side Salad: A fresh green salad with a light vinaigrette balances out the richness of the soup.
- Cheese: Add a sprinkle of grated Parmesan cheese on top for extra flavor.
Extra Tips to Make the Recipe Perfect 🔥
- Add a dash of red pepper flakes for a little heat.
- Simmer longer: The longer you simmer this soup, the more intense the flavors become, so don’t be afraid to let it cook for 10-15 minutes more.
- Use fresh herbs: Fresh thyme or basil will give the soup an aromatic lift that dried herbs just can’t match.
Common Mistakes to Avoid ⚠️
- Overcooking the pasta: It’s easy to let the pasta get mushy if you cook it for too long, so make sure to keep an eye on it.
- Too little seasoning: Don’t skimp on salt and pepper! It’s essential to bring out all the flavors.
- Skipping the wine: The wine adds depth to the broth, so don’t skip it!
FAQs About Pasta Fagioli Recipe ❓
1. Can I make this recipe in a slow cooker?
Yes! Simply sauté the vegetables and garlic in a pan, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, adding the pasta in the last 30 minutes of cooking.
2. Can I use other types of beans?
Absolutely! Feel free to experiment with kidney beans, black beans, or even chickpeas.
3. Can I freeze Pasta Fagioli?
Yes! Pasta Fagioli freezes well. Just make sure to store it in a freezer-safe container for up to 3 months.
4. Can I add meat to this recipe?
Sure! Ground beef or Italian sausage are great additions. Brown the meat before adding the vegetables to the pot.
5. How do I know when the pasta is done?
Taste a piece of pasta! If it’s tender and cooked through, it’s ready to go.
Final Thoughts 🧑🍳
Pasta Fagioli is the perfect dish for any occasion—whether you’re feeding a crowd or simply craving a comforting bowl of soup. It’s easy to make, customizable, and packed with flavor. Plus, it’s a great way to get your veggies and protein in one meal. Remember, the secret ingredient (a splash of white wine) makes all the difference, so don’t skip it!
Now, get your ingredients ready, and enjoy the warm, hearty goodness of this Italian classic!
