Peach_Cobbler_Recipe

Peach Cobbler Recipe: A Warm and Cozy Dessert for Any Occasion

ByJulia Child

Peach cobbler is one of those timeless desserts that never goes out of style. Whether you’re making it for a holiday gathering or just to enjoy on a quiet evening at home, this dish brings comfort and joy with every spoonful. With a golden, crispy topping and juicy peach filling, it’s a dessert that combines simplicity and indulgence, all in one warm, baked dish. If you’re craving that perfect combination of sweet and savory, here’s a peach cobbler recipe you’ll want to try again and again.

Ingredients:

  • 4 cups of fresh peaches (or use canned peaches, drained and sliced)
  • 1 cup of granulated sugar
  • 2 tablespoons of cornstarch (optional, for thickening)
  • 1 teaspoon of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

For the topping:

  • 1 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of milk
  • 1/4 cup of granulated sugar (for sprinkling)
  • 1/2 teaspoon of cinnamon sugar (for a touch of extra flavor)

Instructions:

  1. Prepare the Peach Filling:
    • Start by preheating your oven to 350°F (175°C).
    • In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir gently to coat the peaches evenly. If you like a thicker filling, add the cornstarch to help with the consistency.
    • Pour the peach mixture into a greased 9×13-inch baking dish, spreading it evenly.
  2. Make the Topping:
    • In another bowl, whisk together the flour, baking powder, salt, and sugar. Add the melted butter and milk to the dry ingredients. Mix until the dough comes together—this should be a thick, biscuit-like batter.
    • Drop spoonfuls of the batter over the peach filling, covering the surface as evenly as possible.
  3. Bake the Cobbler:
    • Sprinkle cinnamon sugar over the topping for that extra, irresistible touch.
    • Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping turns golden brown and the peach filling is bubbling up around the edges.
  4. Serve:
    • Let your peach cobbler cool for about 10 minutes before serving. It’s delicious on its own or served with a scoop of vanilla ice cream or whipped cream.

Recipe Notes:

  • Fresh vs. Canned Peaches: Fresh peaches are ideal for this recipe, but if you’re out of season, canned peaches work just fine. Be sure to drain them well before using.
  • Thicker Filling: If you prefer a thicker filling, mix the peaches with a little cornstarch before baking. This will help thicken the juices and give the cobbler a more substantial texture.
  • Topping Variations: For a different twist, you can swap out some of the flour for almond flour to give the topping a nutty flavor. You can also experiment with adding rolled oats for a crunchier topping.

Time & Serving:

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55-60 minutes
  • Serving Size: 8-10 servings

This recipe is perfect for a family gathering, potluck, or a cozy night in. It serves 8 to 10 people, making it an ideal dessert for sharing.

Storage:

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds, or place it in a 350°F oven for 10-15 minutes to enjoy it warm again. You can also freeze the peach cobbler for up to 3 months. Just be sure to let it cool completely before wrapping it tightly in plastic wrap or aluminum foil.

Nutrition Breakdown (Per Serving):

  • Calories: 300-350
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 35g
  • Protein: 2g

Extra Tips to Make the Recipe Perfect:

  • Use Ripe Peaches: The key to a flavorful peach cobbler is using ripe, juicy peaches. If the peaches are a bit too firm, let them ripen for a few days before using them.
  • Don’t Overmix the Batter: For the perfect biscuit-like topping, mix the wet and dry ingredients just until combined. Overmixing can result in a dense, hard topping.
  • Add a Splash of Bourbon or Rum: If you’re feeling adventurous, add a splash of bourbon or rum to the peach filling before baking for an extra depth of flavor.

How to Serve Peach Cobbler:

Peach cobbler is best served warm, just out of the oven, with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a fun twist, try adding a sprinkle of toasted coconut or a few crushed nuts on top.

Kitchen Tools Needed:

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spoon for dropping batter
  • Measuring cups and spoons
  • Oven mitts (for handling the hot dish!)

FAQs:

Yes, frozen peaches work just as well as fresh peaches. Just thaw them out and drain off any excess liquid before using them in the recipe.

For a crispy topping, you can sprinkle some sugar on top of the batter before baking. Adding cinnamon sugar gives it an extra burst of flavor!

Definitely! If you have other fruits on hand, like blueberries, blackberries, or raspberries, feel free to mix them with the peaches for a fruity twist.

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the baking powder as well, as some contain gluten.

Yes, you can double the recipe and bake it in a larger dish. Just increase the cooking time slightly and check for doneness by looking for a golden topping and bubbly filling.

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