Pumpkin_Cake_

Pumpkin Better Than Sex Cake: A Fall Dessert You’ll Love

ByJulia C. Harper

Are you ready to dive into a dessert that is not only easy to make but also incredibly satisfying? The “Pumpkin Better Than Sex Cake” is an absolute winner when it comes to decadent fall flavors. With a rich, moist texture from the pumpkin and a blend of spices, it’s a dessert that will have your taste buds begging for more. Plus, it’s incredibly easy to make and perfect for any autumn gathering!

This cake has the right balance of sweetness, spice, and a touch of indulgence that makes it irresistible. If you’ve never tried this cake before, it’s time to change that—get ready to enjoy a slice (or two) of pumpkin perfection!

Recipe for Pumpkin Better Than Sex Cake

Ingredients:

  • For the cake:
    • 1 box of yellow cake mix
    • 1 can (15 oz) pumpkin puree
    • 3 large eggs
    • 1/2 cup vegetable oil
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 1/2 teaspoon vanilla extract
  • For the filling:
    • 1 box (3.4 oz) instant vanilla pudding mix
    • 1 cup cold milk
    • 1/2 teaspoon vanilla extract
    • 8 oz cream cheese, softened
    • 1/4 cup powdered sugar
  • For the topping:
    • 1 1/2 cups whipped topping (such as Cool Whip)
    • 1/4 cup caramel sauce (store-bought or homemade)
    • 1/4 cup crushed pecans or walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. Prepare the cake batter by combining the yellow cake mix, pumpkin puree, eggs, vegetable oil, cinnamon, nutmeg, ginger, and vanilla extract in a large bowl. Mix well until everything is thoroughly combined. The batter will be thick—don’t worry, that’s normal!
  3. Bake the cake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow it to cool completely on a wire rack.
  4. Make the filling by beating the cream cheese and powdered sugar together until smooth. In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract. Then, fold the pudding mixture into the cream cheese mixture until fully combined. This will create a thick, creamy filling.
  5. Once the cake has cooled, poke holes all over the surface with a fork or the end of a wooden spoon.
  6. Spread the filling over the cooled cake, making sure to fill the holes with the creamy mixture. Smooth it out to cover the entire cake.
  7. Top it off with whipped topping, then drizzle caramel sauce over the whipped cream. If you like, sprinkle crushed nuts on top for an added crunch.
  8. Chill the cake in the fridge for at least an hour to allow the flavors to meld together and for the filling to set.

Recipe Notes:

  • If you prefer a spicier cake, feel free to add extra cinnamon, nutmeg, or even a pinch of cloves to the batter.
  • For an extra indulgent twist, drizzle some chocolate sauce on top of the caramel.
  • If you’re not a fan of nuts, feel free to skip the pecans or walnuts—they’re completely optional.

Time and Serving:

  • Prep Time: 15 minutes
  • Bake Time: 25-30 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour, 45 minutes
  • Servings: 12-15

How to Store Pumpkin Better Than Sex Cake:

If you have leftovers (lucky you!), you can easily store them in the fridge for up to 3-4 days. Just cover the cake with plastic wrap or foil to keep it fresh. If you want to store it for longer, you can freeze individual slices for up to 3 months. To freeze, wrap each piece tightly in plastic wrap and then place it in a freezer bag. When ready to eat, thaw in the fridge overnight, and you’re good to go!

Nutrition Breakdown (Per Serving):

  • Calories: 300
  • Fat: 16g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 24g
  • Protein: 3g

Extra Tips to Make the Recipe Perfect:

  • Check your cake mix: Make sure you use a standard yellow cake mix and not a cake mix that already has pudding in it. The texture of the cake needs to be light and fluffy, which can be ruined by an overly dense mix.
  • Don’t skip the chilling step: The cake will taste even better after a few hours in the fridge. This allows the flavors to marry together perfectly, and it also helps the filling set.
  • Serve with a dollop of whipped cream: For an added touch of indulgence, serve each slice with a little extra whipped cream on top. It’s an extra layer of fluff that pairs beautifully with the cake.

How to Serve:

This dessert is perfect for any fall gathering, from family dinners to Halloween parties. It’s a crowd-pleaser and can be made in advance, so you don’t have to worry about preparation on the day of your event. Simply cut into squares and serve chilled for the best results.

FAQs About Pumpkin Better Than Sex Cake

Yes, you can! Just make sure to puree the pumpkin until it’s smooth. Fresh pumpkin may have a slightly different texture, so keep that in mind when preparing the batter.

While the cream cheese filling adds a lot of flavor and richness, you can skip it if you prefer a simpler cake. You could also use a different filling like vanilla custard.

Yes, this cake freezes well! Just make sure it’s properly wrapped in plastic and foil, and it will stay fresh for up to 3 months.

Absolutely! You can use a gluten-free cake mix to make this dessert gluten-free. Just ensure that your pudding mix is also gluten-free.

Final Thoughts:

The Pumpkin Better Than Sex Cake is the ultimate fall dessert that brings together the best of seasonal flavors and indulgent sweetness. With its rich, moist pumpkin cake base, creamy filling, and irresistible topping, this dessert is sure to become a go-to favorite for autumn gatherings. Whether you’re hosting a dinner, a party, or simply looking to treat yourself, this cake offers the perfect balance of flavor and texture. The combination of pumpkin, spices, and decadent creaminess is sure to satisfy your sweet tooth in the most delightful way. Easy to make, yet incredibly delicious, this cake is a must-try this fall.

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