Red Lobster Cheddar Bay Biscuits Recipe: Soft, Cheesy, and Irresistible 🧀🍞
Introduction
Who doesn’t love those warm, cheesy, and buttery Cheddar Bay Biscuits that are served at Red Lobster? They are the perfect side to any meal—crispy on the outside, soft on the inside, with just the right amount of cheesy goodness. If you’re craving these delicious biscuits but don’t want to leave the comfort of your home, you’re in luck! This Red Lobster Cheddar Bay Biscuits recipe is super easy to make, and you won’t believe how simple it is to recreate this restaurant favorite in your own kitchen. Wait till you see the secret ingredient for an extra tip to make the recipe perfect!
Why You’ll Love This Recipe 💖
- Deliciously Soft and Fluffy: These biscuits are tender on the inside and perfectly crispy on the outside.
- Cheese Lovers Dream: Packed with sharp cheddar, these biscuits are loaded with flavor.
- Simple Ingredients: Made with easy-to-find ingredients, this recipe is great for any cook, from beginners to experts.
- Perfect for Any Meal: Serve them with soups, salads, or even alongside your main course for a delightful touch.
Ingredients 🧑🍳
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup (1 stick) |
| Sharp cheddar cheese (shredded) | 1 cup |
| Whole milk | 3/4 cup |
| Sour cream | 1/4 cup |
| Unsalted butter (for brushing) | 2 tablespoons |
| Garlic powder (for topping) | 1/2 teaspoon |
| Parsley (fresh or dried) | 1 tablespoon |
Recipe Notes 📝
| Note | Tip |
|---|---|
| Use cold butter | The cold butter helps create a flakier texture. |
| Grate the cheese yourself | Freshly grated cheese melts better and adds more flavor. |
| Don’t overmix the dough | Overmixing can make the biscuits tough. Gently fold the dough. |
| Add extra cheese for more flavor | If you’re a cheese lover, sprinkle a little more cheddar on top before baking! |
Time and Servings ⏰🍽
| Preparation Time | 10 minutes |
|---|---|
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 10 biscuits |
Step-by-Step Guide to Making Red Lobster Cheddar Bay Biscuits 🍞
Step 1: Prepare the Ingredients
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or grease it lightly. Shred your sharp cheddar cheese and set aside.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. This is your dry mix, which helps to evenly distribute the ingredients.
Step 3: Add the Cold Butter
Cut the cold butter into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. This step is key to making your biscuits tender and flaky.
Step 4: Add the Cheese
Fold in the shredded cheddar cheese, making sure it’s evenly distributed throughout the dough.
Step 5: Add Wet Ingredients
In a separate bowl, mix the milk and sour cream together. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overwork the dough—this will keep your biscuits light and fluffy.
Step 6: Form the Biscuits
Using a spoon or your hands, drop spoonfuls of dough onto the prepared baking sheet. Space them about 2 inches apart. You can make them as large or as small as you like!
Step 7: Bake and Brush with Butter
Bake the biscuits in the preheated oven for about 10-12 minutes, or until they are golden brown. While the biscuits are baking, melt the remaining 2 tablespoons of butter. Once the biscuits are out of the oven, brush them with the melted butter and sprinkle with garlic powder and parsley.
Step 8: Serve and Enjoy
Let the biscuits cool for a few minutes before serving. They’re perfect with a side of soup, salad, or your favorite main dish.
Extra Tips to Make the Recipe Perfect 👨🍳
Don’t skip the storage trick — it’s at the end of the post.
Wait till you see the secret ingredient for an extra tip to make the recipe perfect.
To take these biscuits to the next level, try adding a little bit of parmesan cheese to the dough along with the cheddar. The blend of parmesan and cheddar gives them a rich, savory flavor that’s sure to impress.
Kitchen Tools Needed 🛠
- Mixing bowl
- Baking sheet
- Pastry cutter (or fork/fingers)
- Parchment paper (optional)
- Spoon for dropping dough
Health Benefits 🥗
While these Cheddar Bay Biscuits are a delicious treat, they do offer some benefits. The cheese provides calcium and protein, while the garlic powder gives you a touch of antioxidants. Enjoy them in moderation as part of a balanced meal!
Want more cheesy side-dish ideas? Check out this easy Cheddar-Parmesan Tomato Pie recipe for a flavor-packed pairing.
Storage and Reheating 🧊
You can store leftover Cheddar Bay Biscuits in an airtight container for up to 2 days at room temperature. To reheat, place them in the oven at 300°F (150°C) for 5-7 minutes or until warmed through. You can also freeze them for up to 3 months! Just pop them in the oven after thawing for a fresh-out-of-the-oven taste.
Common Mistakes to Avoid ❌
- Using warm butter: Warm butter will melt too quickly and can lead to dense biscuits. Use cold butter for the perfect texture.
- Overmixing the dough: When you combine the wet and dry ingredients, stir just until combined. Overmixing can make the biscuits tough.
- Not brushing with butter: The buttery garlic topping is what gives these biscuits that signature flavor, so don’t skip it!
Serving Suggestions 🍽
These Red Lobster Cheddar Bay Biscuits are perfect with so many dishes! Here are a few ideas:
- With Soup: Serve them alongside a hearty bowl of soup like clam chowder or tomato soup.
- With Salad: Pair with a fresh salad to balance out the rich, cheesy biscuits.
- As a Side to Main Courses: They go great with seafood, grilled meats, or any comfort food.
- With a Drink: Try them with a refreshing iced tea or lemonade for a complete meal.
FAQs 🙋♀️
1. Can I use low-fat milk in this recipe?
Yes, you can use low-fat milk, though the biscuits may be slightly less rich. Full-fat milk gives them a fluffier texture.
2. Can I freeze these biscuits?
Absolutely! Freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer bag once frozen. When ready to bake, cook directly from frozen, adding a few extra minutes to the baking time.
3. How do I make these biscuits spicier?
Add a pinch of cayenne pepper or red pepper flakes to the dough for a spicy kick.
4. Can I make these without sour cream?
Yes, you can substitute sour cream with plain yogurt or buttermilk for a similar texture and flavor.
5. Can I add more cheese?
Definitely! Adding more cheese will make the biscuits even more cheesy and delicious. Try mixing in parmesan or mozzarella for variety.
Final Thoughts 💭
These homemade Red Lobster Cheddar Bay Biscuits are so easy to make, and they’ll quickly become a favorite in your household. With a crispy, buttery crust, a cheesy inside, and a touch of garlic and herbs, they’re a crowd-pleaser for any occasion. Whether you’re serving them with a meal or as a snack on their own, these biscuits are sure to impress. So why wait? Grab the ingredients and make them today!
