Rice_Krispie_Cookies_with_Chocolate_Chips

Rice Krispie Cookies with Chocolate Chips: A Fun and Easy Treat

ByJulia C. Harper

Rice Krispie cookies with chocolate chips are a simple yet irresistible treat that’s perfect for any occasion. Imagine the satisfying crunch of Rice Krispies combined with the sweetness of chocolate chips—what’s not to love? These cookies are easy to make, require minimal ingredients, and come together in no time. Whether you’re a seasoned baker or just starting, this recipe is sure to become a family favorite.

Let’s dive into the details of this fun, crispy, and chewy dessert that combines the best of both worlds: crispy rice and gooey chocolate chips. So, grab your ingredients, preheat the oven, and let’s get baking!

Recipe for Rice Krispie Cookies with Chocolate Chips

Ingredients:

  • 3 cups Rice Krispies cereal
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or milk chocolate, based on preference)
  • Optional: 1/2 cup chopped nuts (walnuts or pecans work great)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or by hand until the mixture is light and fluffy. This will take about 2-3 minutes.
  3. Add the egg and vanilla: Mix in the egg and vanilla extract. Beat until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
  5. Add the Rice Krispies and chocolate chips: Gently fold in the Rice Krispies cereal and chocolate chips. If you’re using chopped nuts, now is the time to add them too.
  6. Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
  7. Bake the cookies: Place the baking sheet in the oven and bake for 8-10 minutes or until the edges of the cookies are golden brown. The centers will remain soft but will firm up as the cookies cool.
  8. Cool the cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Notes:

  • Storage: These cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature. If you want to keep them for longer, you can freeze the baked cookies for up to 3 months. Just be sure to separate the layers with parchment paper to prevent sticking.
  • Texture tip: For crispier cookies, bake for an additional minute or two, but be sure to keep an eye on them to avoid overbaking.
  • Flavor twist: Try adding a pinch of cinnamon or even a teaspoon of peanut butter for an extra layer of flavor.

Time and Serving:

  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 20 minutes
  • Serving Size: This recipe makes about 18-20 cookies, depending on the size you scoop.

Nutrition Breakdown (Per Serving):

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 12g
  • Protein: 2g

How to Store Rice Krispie Cookies:

For the best flavor and texture, store the cookies in an airtight container at room temperature. You can also freeze them for a longer shelf life—just let them cool completely before wrapping them individually in plastic wrap and placing them in a freezer-safe bag. When you’re ready to eat, thaw them at room temperature for a soft, chewy treat!

Tips for Perfect Rice Krispie Cookies:

  • Use room-temperature butter: Softened butter makes the dough easier to mix and gives the cookies a soft, chewy texture.
  • Don’t overmix: Once the dry ingredients are combined with the wet ingredients, be careful not to overmix the dough. This helps keep the cookies soft and tender.
  • Use high-quality chocolate chips: The chocolate chips are the star of these cookies, so choose your favorite brand for the best flavor!

FAQs:

Yes, you can substitute Rice Krispies with another crispy cereal like Cornflakes or even a gluten-free option like Gluten-Free Rice Krispies.

Of course! If you love chocolate, feel free to add more chocolate chips. You can also experiment with adding other mix-ins like white chocolate chips or mini marshmallows.

Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.

Yes! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking. Just scoop the dough and bake as usual when you’re ready.

Conclusion:

These Rice Krispie cookies with chocolate chips are the ultimate balance of crunchy and chewy, with a perfect blend of sweetness. Whether you’re serving them at a party, bringing them to a gathering, or enjoying them with a glass of milk, they’re sure to disappear fast. Get baking, and enjoy the delightful combination of flavors in every bite!

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