Sausage Balls with Red Lobster Biscuits Recipe – A Flavorful and Easy Snack! 🍽️
Are you craving a mouthwatering snack that’s easy to make, incredibly flavorful, and will have your guests coming back for more? Look no further! These sausage balls with Red Lobster biscuits are the perfect combination of savory sausage, cheesy biscuit goodness, and a hint of garlic. This recipe is a twist on the classic sausage ball and a perfect snack for any occasion. Whether you’re hosting a party or simply enjoying a cozy night in, this recipe is sure to impress.
Why You’ll Love This Recipe 💖
- Perfect Combination: A delicious blend of sausage, cheese, and Red Lobster biscuit mix!
- Quick and Easy: Only a few ingredients and simple steps, great for beginners.
- Perfect Party Food: A crowd-pleaser for all ages, great for any occasion.
- Savory and Satisfying: Comfort food that packs a punch of flavor.
- Make-Ahead Option: You can easily prepare these ahead of time, saving you time when you need them.
Ingredients:
| Ingredient | Amount |
|---|---|
| Ground sausage | 1 pound |
| Red Lobster Biscuit Mix | 1 package |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Milk | 1/4 cup |
| Egg | 1 |
Time & Servings:
| Time | Details |
|---|---|
| Prep time | 10 minutes |
| Cook time | 20-25 minutes |
| Total time | 30-35 minutes |
| Servings | 12-15 sausage balls (depending on size) |
Step-by-Step Guide:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine ground sausage, Red Lobster Biscuit Mix, shredded cheddar cheese, garlic powder, milk, and egg. Mix thoroughly until the dough is well combined. (Pro Tip: If the dough feels too sticky, add a little more biscuit mix to get the right texture.) This is where the magic happens—the sausage and biscuit mix come together, creating that irresistible flavor combo.
- Shape the Balls: Using your hands, form the dough into small balls, about 1-1.5 inches in diameter, and place them on the baking sheet. For perfect uniformity, use a small ice cream scoop.
- Bake: Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. They should have a beautiful golden crust with a slightly soft interior that melts in your mouth.
- Serve and Enjoy: Let the sausage balls cool for a few minutes, then serve with your favorite dipping sauces, like ranch or hot sauce. These savory bites are perfect for snacking, party platters, or even as a quick breakfast on the go!
Serving Suggestions 🍴
These sausage balls with Red Lobster biscuits are perfect for any occasion! Serve them with:
- Soup: Pair with a creamy soup like tomato, potato leek, or a rich butternut squash soup for a hearty and comforting meal.
- Salad: A simple green salad with a tangy vinaigrette will balance the richness of the sausage balls.
- Side dish: Serve with mashed potatoes, roasted vegetables, or a fresh veggie platter for a well-rounded meal.
- Drink: Complement the meal with a chilled glass of iced tea, lemonade, or a light beer to bring out the savory flavors.
Don’t skip the storage trick — it’s at the end of the post
Storage and Reheating:
- Storage: Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the unbaked sausage balls for up to 3 months. Simply place them on a baking sheet to freeze individually, then transfer them to a zip-top bag for long-term storage. When you’re ready to bake them, just add a few extra minutes to the cooking time.
- Reheating: Reheat the sausage balls in the oven at 350°F for 5-10 minutes until warmed through. Alternatively, you can microwave them for 30-45 seconds on a microwave-safe plate.
Secret Ingredient: The Key to Flavor 🤫
Here’s the secret ingredient that makes this recipe stand out: Red Lobster Biscuit Mix! It’s packed with flavor and adds that irresistible, cheesy texture to these sausage balls. Trust me, once you try it, you’ll wonder how you ever made sausage balls without it. The buttery biscuit mix adds a layer of fluffiness and richness that makes these bite-sized snacks perfect for any gathering.
Recipe Notes:
| Note | Details |
|---|---|
| Cheese variety | You can use other types of cheese, like mozzarella or Monterey Jack. |
| Sausage options | Feel free to choose spicy or mild sausage depending on your preference. |
| Make-ahead option | You can make the sausage balls ahead of time and refrigerate them until you’re ready to bake. |
| Storage | Store leftovers in an airtight container for up to 3 days. |
Extra Tips to Make It Perfect:
- For Extra Cheese Flavor: Add Parmesan cheese to the mix for an extra burst of flavor! The nuttiness of Parmesan complements the cheddar and sausage perfectly.
- Spicy Kick: For some heat, try using spicy sausage or add a pinch of cayenne pepper to the mix for an extra kick.
- Texture Tip: For extra fluffiness, increase the amount of milk slightly. This will make your sausage balls even softer and lighter on the inside.
Common Mistakes to Avoid ❌
- Overmixing: Don’t overmix the dough or your sausage balls will turn out tough. Mix just until combined—this is crucial to keep the texture tender and fluffy.
- Not Preheating the Oven: Make sure the oven is fully preheated before you bake the sausage balls. This ensures an even cook and a crispy outer layer.
- Using Low-Quality Sausage: Choose a good-quality sausage for the best flavor. Avoid overly greasy or bland sausages; instead, opt for a flavorful variety, like breakfast sausage or Italian sausage.
FAQs 🔍
- Can I use a different type of sausage for this recipe?
- Absolutely! Feel free to use turkey sausage, chicken sausage, or any other type of sausage you prefer. Just make sure to cook it thoroughly before mixing it with the biscuit mix.
- Can I freeze these sausage balls before baking?
- Yes, you can freeze the unbaked sausage balls for up to 3 months. Bake them directly from frozen, just add a few extra minutes to the cooking time.
- What’s the best way to serve these sausage balls?
- They’re delicious on their own, but you can pair them with dips like ranch, honey mustard, or hot sauce for added flavor.
- Can I make these sausage balls ahead of time?
- Yes, you can prepare the sausage balls the night before, refrigerate them, and bake them the next day.
- How do I know when the sausage balls are done?
- They should be golden brown on the outside, and the internal temperature should reach 160°F (71°C) to ensure they are fully cooked.
Final Thoughts ✨
These sausage balls with Red Lobster biscuits are a delightful treat that can easily become the star of your next gathering or a go-to snack for your family. With just a few simple ingredients and minimal prep, you’ll have a dish that’s sure to please. The secret ingredient (Red Lobster Biscuit Mix) takes these sausage balls to a whole new level of deliciousness. Give this recipe a try, and don’t forget to experiment with some extra tips to make it your own. Whether you serve them as appetizers or enjoy them with a meal, they’re sure to be a hit!
