Scallop Skewers Recipe: A Flavorful and Elegant Dish for Any Occasion 🦞✨
Why You’ll Love This Recipe
If you’re looking for a simple yet impressive dish that’s packed with flavor, Scallop Skewers are the perfect choice. Whether you’re preparing for a holiday dinner, a special family gathering, or just a cozy evening at home, scallop skewers offer an elegant touch to your table. The succulent and tender scallops are seasoned perfectly and grilled to perfection. This dish is quick to make, yet looks and tastes like it came from a gourmet restaurant. Plus, it pairs wonderfully with a variety of sides! So, let’s dive into this easy recipe that’s sure to become a favorite!
Ingredients 📝
| Ingredient | Amount |
|---|---|
| Fresh scallops | 1 lb (450g) |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Fresh lemon juice | 2 tbsp |
| Salt | 1 tsp |
| Ground black pepper | ½ tsp |
| Fresh parsley (chopped) | 1 tbsp |
| Fresh thyme (chopped) | 1 tsp |
| Red bell pepper (optional) | 1, sliced |
| Wooden or metal skewers | 4-6 skewers |
Time & Servings ⏰🍽️
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Total Time: 18 minutes
- Servings: 4 (approx. 2 skewers per person)
Step-by-Step Guide to Making Scallop Skewers 🦞
1. Prepare the Scallops
Begin by cleaning the scallops. Remove the muscle (the small side piece) and any remaining shell bits. Pat the scallops dry with a paper towel. This is important for getting a good sear when cooking.
2. Marinate the Scallops
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and pepper. Add in the fresh thyme and parsley for an extra burst of flavor. Place the scallops in a shallow dish or a zip-top bag, then pour the marinade over them. Let the scallops marinate for about 15-20 minutes in the fridge. Don’t marinate for too long—scallops can become mushy if left in acid (lemon juice) for too long.
3. Skewer the Scallops
Once marinated, thread the scallops onto the skewers, leaving a little space between each one. If desired, you can alternate the scallops with slices of red bell pepper for added color and flavor.
4. Grill or Broil the Skewers
Grill Method: Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes on each side. The scallops should be golden brown on the outside and opaque in the center.
Broil Method: If using a broiler, place the skewers on a baking sheet and set them under the broiler. Broil for 3-4 minutes on each side, checking for doneness after 3 minutes.
5. Serve and Garnish
Once cooked, remove the skewers from the grill or broiler. Garnish the scallops with a little extra fresh parsley and lemon wedges for a refreshing burst. Serve immediately!
Extra Tips to Make the Recipe Perfect! 🤩
Wait till you see the secret ingredient for an extra tip to make the recipe perfect! 🎉
A touch of cayenne pepper or paprika adds a subtle kick to the scallops without overwhelming the flavor. If you’re grilling, basting with a little garlic butter while cooking will give the scallops a deliciously rich finish.
Recipe Notes 📝
- Scallop Size: Ensure that the scallops are of similar size to ensure even cooking.
- Grilling Tips: When grilling, avoid overcrowding the skewers. This allows for even heat distribution and perfect grill marks.
- Vegetable Add-ins: You can also add vegetables like zucchini or mushrooms to the skewers for variety.
- Don’t Overcook: Scallops cook quickly, so be sure to watch them closely. Overcooking will result in rubbery, tough scallops.
Serving Suggestions 🥞
Scallop skewers are versatile and can be paired with a variety of sides. Here are some serving ideas to complement this elegant dish:
- With a Fresh Salad: Pair with a light mixed green salad with lemon vinaigrette or a cucumber-tomato salad for a refreshing contrast.
- With Roasted Vegetables: Serve alongside roasted asparagus, brussels sprouts, or sweet potatoes for a wholesome meal.
- With Rice or Quinoa: A side of fluffy rice pilaf or quinoa works well to balance out the richness of the scallops.
- With a Side of Sauce: Try pairing your scallop skewers with a tangy garlic butter sauce or a creamy dill sauce for an added layer of flavor.
If you’re craving more ways to enjoy scallops, try our delicious Creamy Scallop Chowder—it’s rich, flavorful, and a perfect companion to these scallop skewers.
Storage & Reheating Tips 🧳
Storage:
If you have leftovers, store the cooked scallop skewers in an airtight container in the fridge for up to 2 days.
Reheating:
Reheat the scallops gently to avoid overcooking. You can reheat them in the oven at 350°F (175°C) for 5-7 minutes, or briefly in a skillet over low heat.
Don’t skip the storage trick — it’s at the end of the post!
Nutrition Breakdown (Per Serving) 🍏
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 26g |
| Carbohydrates | 4g |
| Fiber | 1g |
| Sugar | 2g |
| Fat | 15g |
| Calcium | 70mg |
| Iron | 2mg |
Common Mistakes to Avoid 🚫
- Overcooking the Scallops: Scallops cook quickly. If you leave them on the grill or under the broiler for too long, they’ll turn tough and rubbery.
- Not Patting Scallops Dry: If the scallops are too wet, they won’t sear properly and may become mushy. Be sure to dry them with paper towels before marinating.
- Skipping the Marinade: Even a short marination adds essential flavor to the scallops. Don’t skip this step—it makes a big difference in the final taste.
FAQs 🤔
1. Can I use frozen scallops for this recipe?
Yes! Just make sure to thaw them properly in the fridge before using. Drain off any excess liquid, and pat them dry with a paper towel to ensure a good sear.
2. Can I use a different type of seafood?
Absolutely! Shrimp, lobster, or even fish fillets can be used in place of scallops. Just adjust the cooking time as needed.
3. Can I make the skewers ahead of time?
Yes! You can prepare the skewers and marinate the seafood up to 4 hours ahead. Just make sure to store them in the fridge.
4. How can I make this recipe spicy?
If you like a bit of heat, add red pepper flakes or a pinch of cayenne to the marinade for a spicy kick.
5. What can I serve with these scallop skewers?
They pair perfectly with side dishes like roasted vegetables, rice, quinoa, or a fresh salad. You can also serve with a tangy dipping sauce like garlic butter or cocktail sauce.
Final Thoughts 💭
Scallop skewers are the perfect dish to impress guests or treat yourself to something special. Whether you’re grilling, broiling, or even pan-searing them, they’re quick, delicious, and versatile. With the simple flavors of garlic, lemon, and fresh herbs, this dish brings out the best of scallops without overpowering them. Remember, the secret to great scallops is not to overcook them—keep them tender and juicy for a delightful meal. Happy cooking!
