Shrimp Alfredo Fettuccine Pasta: A Creamy Delight

When it comes to satisfying your cravings for a rich, flavorful pasta dish, Shrimp Alfredo Fettuccine Pasta is an unbeatable choice. The combination of perfectly cooked shrimp, creamy Alfredo sauce, and tender fettuccine is simply mouthwatering. Whether you’re preparing a weeknight dinner or hosting a special occasion, this recipe will definitely impress your guests or family members.

In this article, we’ll dive deep into how to make the perfect Shrimp Alfredo Fettuccine Pasta, share some helpful tips, and provide nutrition facts, storage instructions, and more!

Ingredients:

• 12 oz fettuccine pasta
• 1 lb large shrimp (peeled and deveined)
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup grated mozzarella cheese (optional, for extra creaminess)
• ½ tsp salt (to taste)
• ¼ tsp black pepper (to taste)
• Fresh parsley for garnish (optional)
• Zest of 1 lemon (optional)

Instructions:

1. Cook the Fettuccine: Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the fettuccine pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside. Don’t forget to reserve a little pasta water in case you need to thin out your sauce later.
2. Cook the Shrimp: While the pasta is cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter. Once melted, toss in the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with a pinch of salt and pepper. Remove the shrimp from the skillet and set them aside.
3. Prepare the Alfredo Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté the garlic until it becomes fragrant, about 1 minute. Pour in the heavy cream, and let it simmer gently for 3-4 minutes. Stir occasionally to prevent burning.
4. Add the Cheese: Reduce the heat to low and stir in the grated Parmesan and mozzarella cheeses. Continue stirring until the cheese has fully melted and the sauce becomes smooth and creamy.
5. Combine the Pasta and Shrimp: Add the cooked fettuccine pasta into the Alfredo sauce, gently tossing to coat the pasta in the creamy mixture. Then, return the shrimp to the skillet and toss everything together until well combined.
6. Serve and Garnish: Serve the Shrimp Alfredo Fettuccine on plates, and garnish with freshly chopped parsley and a little lemon zest for an added pop of flavor.

Recipe Notes:

• Shrimp Selection: Use large, fresh shrimp for the best taste. Frozen shrimp work too, but make sure to thaw them thoroughly before cooking.
• For Extra Creaminess: Adding mozzarella cheese is optional but highly recommended if you’re aiming for a richer sauce.
• Adjust the Sauce: If you like a thinner sauce, add some of the reserved pasta water to get the desired consistency.

Time and Serving

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Serves: 4-6 people

Storage Instructions:

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, warm it up on low heat while adding a splash of milk or cream to bring back some of the creaminess.

Nutrition Breakdown (Per Serving):

Extra Tips to Make the Recipe Perfect:

• Don’t Overcook the Shrimp: Overcooked shrimp can turn tough and rubbery. Make sure to cook them until they’re just pink and opaque.
• Add a Touch of Spice: For those who enjoy a little heat, try adding a pinch of red pepper flakes to the Alfredo sauce for an extra kick.
• Make it Your Own: Feel free to swap the shrimp for chicken or add some veggies like spinach or mushrooms to create your own version of this delicious dish.

How to Serve:

Shrimp Alfredo Fettuccine is best served with a side of garlic bread or a simple green salad. The creamy pasta pairs beautifully with a light, refreshing side to balance out the richness. You could also serve it with a chilled glass of white wine, like Chardonnay or Sauvignon Blanc, to elevate the meal.

Kitchen Tools Needed:

• Large Pot (for boiling pasta)
• Large Skillet (for cooking shrimp and making the sauce)
• Tongs (for tossing pasta)
• Grater (for fresh Parmesan and mozzarella)
• Measuring Cups and Spoons

FAQs:

Final Thoughts

Shrimp Alfredo Fettuccine Pasta is a luxurious yet simple dish that’s sure to impress anyone at the table. The creamy sauce, tender shrimp, and fettuccine come together to create a comfort food classic that’s perfect for any occasion. Whether you’re cooking for a family dinner or hosting friends, this dish is sure to be a hit!