Spinach and Artichoke Dip

Spinach and Artichoke Dip Recipe: A Creamy, Flavorful Appetizer Perfect for Any Occasion

ByJulia Child

Spinach and artichoke dip is a beloved classic that brings together creamy, cheesy goodness with a burst of savory flavors. It’s a versatile appetizer that works wonderfully for parties, game nights, family gatherings, or even a cozy dinner at home. Whether you’re serving it with chips, bread, or veggies, this dip is sure to be a crowd favorite. Let’s dive into this delicious, easy-to-follow recipe!

Ingredients

To make this irresistible spinach and artichoke dip, you’ll need the following ingredients:

  • 1 (10 oz) package frozen spinach (thawed and drained)
  • 1 (14 oz) can artichoke hearts (drained and chopped)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup cream cheese (softened)
  • 1 ½ cups grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your dip will be perfectly baked to golden, bubbly perfection.
  2. Prepare the Spinach and Artichokes: If using frozen spinach, be sure to thaw it first, then squeeze out all excess water. If using canned artichokes, drain them well and chop them into small pieces.
  3. Mix the Ingredients: In a large bowl, combine the drained spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, mozzarella cheese, garlic, and lemon juice. Stir until everything is well combined.
  4. Season: Add salt, pepper, and red pepper flakes to taste. Stir again to incorporate the seasonings evenly throughout the mixture.
  5. Bake: Transfer the mixture into a baking dish (a 9×9-inch or similar-sized dish works well). Spread it evenly and smooth the top. Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly.
  6. Serve: Once the dip is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm with chips, crackers, bread slices, or fresh veggies like carrots and celery.

Recipe Notes

  • Variations: If you want to change things up a bit, try adding some cooked, crumbled bacon or finely chopped onions to the dip. You can also experiment with different cheeses, such as adding cheddar for an extra cheesy flavor.
  • Spice Level: Adjust the amount of crushed red pepper flakes based on your spice preference. For a milder version, omit the pepper flakes entirely.
  • Fresh Spinach: You can swap the frozen spinach for fresh spinach if preferred. Just sauté the spinach until wilted and then squeeze out any excess moisture before adding it to the dip.

Time and Serving

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Servings: This recipe yields about 8 servings, making it perfect for a small gathering. If you’re serving a larger crowd, consider doubling the recipe.

How to Serve

Spinach and artichoke dip is incredibly versatile when it comes to serving. Here are some creative ideas to enjoy this delicious dip:

  • With Chips: Tortilla chips or pita chips are perfect for dipping. The crunchy texture pairs wonderfully with the creamy dip.
  • With Veggies: For a healthier option, serve the dip with fresh cut veggies like carrots, celery, cucumber, and bell peppers.
  • With Bread: Sliced baguette or toasted bread slices are great for dipping into this creamy concoction.
  • As a Topping: Spread it over pizza or use it as a topping for baked potatoes for a flavorful twist.

Extra Tips to Make the Recipe Perfect

  • Don’t Overbake: Keep an eye on the dip while it bakes. You want it to be golden and bubbly but not too browned or dry.
  • Use Full-Fat Ingredients: For the best flavor and creaminess, opt for full-fat cream cheese, mayonnaise, and sour cream.
  • Serve Immediately: Spinach and artichoke dip is best enjoyed fresh out of the oven while it’s still hot and gooey.

Kitchen Tools Needed

To make this recipe, you’ll need the following kitchen tools:

  • Mixing Bowl: To combine all the ingredients.
  • Baking Dish: A 9×9-inch baking dish works well.
  • Oven: To bake the dip to golden perfection.
  • Spoon or Spatula: For mixing the ingredients and spreading the dip in the baking dish.

Storage

If you have leftover dip (though it’s hard to imagine that happening), store it in an airtight container in the refrigerator. It will stay fresh for 3-4 days. To reheat, simply warm it up in the oven at 350°F for 10-15 minutes, or microwave in 30-second intervals until heated through.

Nutrition Breakdown (Per Serving)

  • Calories: 210
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 320mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugars: 2g
  • Protein: 7g

(Note: These values are approximations and can vary based on the exact ingredients used.)

FAQs About Spinach and Artichoke Dip

Yes, you can prepare the dip ahead of time. Simply mix all the ingredients and store them in the fridge. When you’re ready to serve, bake it as directed.

Absolutely! Fresh spinach works just as well. Sauté it first to wilt it and remove excess water before adding it to the dip.

Yes, you can! Combine all the ingredients in a slow cooker and cook on low for 2-3 hours until the dip is hot and bubbly.

Add extra crushed red pepper flakes, hot sauce, or even a diced jalapeño for an added kick of heat.

Yes, spinach and artichoke dip is naturally gluten-free, but be sure to serve it with gluten-free dippers, like veggies or gluten-free crackers.

Final Thoughts

Spinach and artichoke dip is a rich, cheesy, and flavorful appetizer that’s sure to be the star of your next gathering. With its creamy texture and savory flavor, it’s perfect for parties, game days, or even just a cozy night in. The best part? It’s easy to make and customizable to your taste. Whether you serve it with chips, bread, or veggies, this dip will be a hit every time. So, grab your ingredients, get baking, and enjoy this delicious, comforting dish!

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