Sriracha Mayo Recipe: A Spicy, Creamy Delight for Any Dish

Sriracha mayo has quickly become a household favorite, thanks to its creamy texture and spicy kick. Whether you’re topping a burger, dipping fries, or adding flavor to your sushi, this easy-to-make sauce will elevate your dish in no time. In this article, we’ll walk you through the perfect sriracha mayo recipe that’s simple to follow, full of flavor, and guaranteed to become your go-to sauce.

Ingredients

Making your own sriracha mayo at home is not only easy but also a fun way to customize the spice level to your liking. Here’s what you’ll need:

• 1/2 cup mayonnaise (You can use regular, light, or vegan mayo based on preference)
• 2 tablespoons sriracha sauce (Add more if you want more heat)
• 1 teaspoon lemon juice (For a bit of tanginess)
• 1 teaspoon garlic powder (Optional, but adds extra flavor)
• 1 teaspoon soy sauce (For depth and savory notes)
• 1/2 teaspoon honey or sugar (For a subtle sweetness, balancing the heat)
• Pinch of salt (To taste)

Instructions:

Now that you have all the ingredients, let’s dive into making your homemade sriracha mayo. It’s really as simple as combining a few key ingredients, mixing them together, and tasting as you go.

1. Combine the Ingredients: In a medium bowl, add the mayonnaise, sriracha sauce, lemon juice, garlic powder, soy sauce, honey, and a pinch of salt. Stir well to combine everything into a smooth, creamy sauce.
2. Adjust to Taste: Taste your sriracha mayo. If you want it spicier, add more sriracha. If you prefer it milder, just reduce the amount of sriracha. Adjust sweetness and saltiness by adding a little more honey or salt.
3. Chill (Optional): While you can use the sriracha mayo immediately, letting it chill in the fridge for at least 30 minutes allows the flavors to meld together and creates an even richer taste.
4. Serve & Enjoy: Once your sriracha mayo is ready, serve it on your favorite dishes, or use it as a dip for fries, veggies, or chicken tenders.

Tips for the Best Sriracha Mayo

• Customize the Heat: Not a fan of too much spice? Start with 1 tablespoon of sriracha and add more gradually. You can always make it spicier, but it’s hard to tone it down once it’s too hot.
• Use Fresh Garlic: If you prefer the flavor of fresh garlic over garlic powder, feel free to mince 1 small garlic clove and add it to the sauce. Just be careful not to overpower the other flavors.
• Try Different Mayos: Depending on your dietary preferences, you can experiment with light mayo, Greek yogurt, or even vegan mayo for a unique twist on the recipe.

Recipe Notes

• Storage: Store leftover sriracha mayo in an airtight container in the fridge. It will keep for about 1 week. If you want to extend its shelf life, use pasteurized eggs in your mayo base.
• Consistency: If your mayo is too thick for your liking, you can thin it out with a little water or milk, a teaspoon at a time, until you reach the desired consistency.

Time and Serving

• Prep Time: 5 minutes
• Chill Time: 30 minutes (optional)
• Total Time: 35 minutes (including chilling)
• Serving Size: This recipe makes about 3/4 cup of sriracha mayo, perfect for 4-6 servings depending on how much you use per dish.

How to Serve Sriracha Mayo

Sriracha mayo can be used in so many ways! Here are a few fun and easy ways to serve it:

• As a dip: Serve it alongside crispy fries, onion rings, or fresh veggie sticks.
• On burgers and sandwiches: Spread it on your favorite sandwiches or burgers for a spicy kick.
• In sushi rolls: A drizzle of sriracha mayo on top of sushi adds richness and a touch of heat.
• With grilled meats or seafood: Pair it with grilled chicken, shrimp, or fish for extra flavor.

Kitchen Tools You’ll Need

• Mixing Bowl: A medium-sized bowl for combining all the ingredients.
• Whisk or Spoon: To mix the ingredients together smoothly.
• Measuring Spoons: To accurately measure the ingredients.
• Air-tight Container: For storing the sriracha mayo once it’s made.

Nutrition Breakdown (Per Serving)

Here’s the approximate nutritional information for one serving (about 2 tablespoons) of sriracha mayo:

Note: These values may vary depending on the specific ingredients used, especially the type of mayo or sriracha.

Storage Tips for Sriracha Mayo

To keep your sriracha mayo fresh, store it in an airtight container in the fridge. It should last for up to a week. However, keep in mind that the flavor can mellow out over time, so it’s best enjoyed within a few days of making it.

Extra Tips to Make the Recipe Perfect

• Add more garlic or spices: Feel free to experiment with extra seasonings like cumin, paprika, or chili powder to give the mayo more depth of flavor.
• Use it as a salad dressing: Thin it out with a little olive oil and lemon juice to make a spicy salad dressing.
• Make it smoky: Add a dash of smoked paprika for a smoky twist.

Frequently Asked Questions (FAQs)

1. Can I make this sriracha mayo ahead of time?
2. Yes, you can prepare it a day ahead and store it in the fridge. Letting it sit allows the flavors to blend together even more.
3. Is there a substitute for sriracha?
4. If you don’t have sriracha on hand, you can use other hot sauces, like sambal oelek or a chipotle sauce, for a different flavor.
5. Can I make this recipe vegan?
6. Absolutely! Just swap out the mayo for vegan mayonnaise, and you’ll have a fully plant-based version.
7. How spicy is this sriracha mayo?
8. The heat level depends on how much sriracha you add. Start with 1-2 tablespoons and adjust to your personal spice tolerance.

Final Thoughts

Making sriracha mayo at home is quick, easy, and a great way to add a flavorful twist to your favorite dishes. Whether you’re using it as a dip, spread, or drizzle, this creamy, spicy sauce is bound to be a hit in your kitchen. With just a few ingredients, you can have a sauce that enhances everything from burgers to sushi, making your meals a little bit more exciting. Enjoy experimenting with it, and don’t forget to share it with your friends and family!