Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies: A Sweet and Flavorful Treat

ByJulia Child

When you’re in the mood for something sweet, nothing beats the combination of strawberries and white chocolate chips. This recipe for Strawberry White Chocolate Chip Cookies brings together the fruity goodness of strawberries and the creamy sweetness of white chocolate in the most delicious way. Whether you’re baking for a special occasion, a family treat, or simply craving a homemade dessert, these cookies are sure to impress.

Ingredients You’ll Need

Before you get started, let’s gather everything you need to make these mouthwatering cookies:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup freeze-dried strawberries (crushed into small pieces)
  • 1 cup white chocolate chips

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the dry ingredients are well combined.
  3. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 3 minutes.
  4. Add the Wet Ingredients: Add the egg and vanilla extract to the creamed mixture. Beat until combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in dense cookies.
  6. Fold in the Strawberries and White Chocolate Chips: Gently fold in the freeze-dried strawberries and white chocolate chips using a spatula. The strawberries will add a natural sweetness, while the white chocolate chips will melt beautifully into the dough.
  7. Scoop and Bake: Use a tablespoon or a cookie scoop to form small dough balls. Place them about 2 inches apart on the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked, but that’s okay. They’ll continue to firm up as they cool.
  8. Cool and Enjoy: Once the cookies are done, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Recipe Notes

  • Freeze-Dried Strawberries: For the best texture and flavor, use freeze-dried strawberries. Fresh strawberries can add too much moisture to the dough, leading to soft, runny cookies.
  • Butter Temperature: Ensure the butter is softened but not melted. Room temperature butter is ideal for creaming with the sugars to get that light, fluffy texture.
  • Add More Flavor: You can try adding a teaspoon of almond extract or cinnamon for an extra twist on the flavor.

Time and Serving

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-30 minutes
  • Yields: About 24 cookies

How to Store

These cookies are best enjoyed fresh, but they can be stored for later enjoyment.

  • Room Temperature: Store in an airtight container at room temperature for up to 4 days.
  • Freezing: For longer storage, freeze the baked cookies. Simply place them in a freezer-safe bag or container, and they will stay fresh for up to 3 months. To reheat, just pop them in the microwave for a few seconds or bake at 300°F for 5 minutes.

Nutrition Breakdown (Per Serving)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 80mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugars: 14g
  • Protein: 2g

Extra Tips to Make the Recipe Perfect

  • Chill the Dough: If you have the time, chilling the dough for 30 minutes before baking can help the cookies keep their shape and give them a slightly chewy texture.
  • For Extra Crunch: Add chopped nuts like macadamia nuts or almonds to the dough for a bit of crunch.
  • Serving Ideas: Serve these cookies with a tall glass of milk or as part of a dessert platter at your next gathering. They’re also great with a scoop of vanilla ice cream for a strawberry shortcake twist!

How to Serve

These cookies can be enjoyed in various ways:

  • With Ice Cream: Place a scoop of your favorite ice cream between two cookies for an indulgent ice cream sandwich.
  • For Coffee Lovers: Pair with a hot cup of coffee or tea for a delightful afternoon treat.
  • On a Dessert Platter: Arrange them with other baked goods like brownies or mini cupcakes for a show-stopping dessert platter.

Kitchen Tools You’ll Need

  • Electric mixer (or hand mixer)
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Spatula
  • Cookie scoop or tablespoon
  • Wire rack

FAQs

It’s best to use freeze-dried strawberries as fresh ones may make the dough too wet, resulting in cookies that don’t hold their shape.

Yes! You can make the dough ahead of time and refrigerate it for up to 3 days. Alternatively, you can freeze the cookie dough balls and bake them when you’re ready.

If you prefer a softer texture, reduce the baking time slightly, so the centers remain chewy.

Absolutely! Dark chocolate chips would work just as well and offer a rich, slightly bitter contrast to the sweetness of the strawberries.

Final Thoughts

These Strawberry White Chocolate Chip Cookies are the perfect blend of fruity and creamy, making them a delightful treat for any occasion. Whether you’re baking for a special gathering or just treating yourself, these cookies offer a unique twist on a classic favorite. With simple ingredients and easy steps, you’ll have a batch of soft, chewy cookies that everyone will love. Remember, the key to making them perfect is in the details — from using freeze-dried strawberries to getting the butter temperature just right. So, grab your baking tools and get ready to enjoy this sweet and satisfying dessert! Happy baking!

Similar Posts