Street Corn Chicken Tacos Recipe: A Flavorful Twist on a Classic Favorite

If you’re a fan of Mexican-inspired meals with bold flavors, then Street Corn Chicken Tacos are about to become your new go-to dish. These tacos bring together juicy chicken, the creamy richness of street corn, and all the best taco toppings in one bite. Perfect for a weeknight dinner, a weekend gathering, or just when you’re craving something fresh and flavorful, this recipe is sure to hit all the right notes. Let’s walk through how to make these delicious street corn chicken tacos from scratch!

What Are Street Corn Chicken Tacos?

Street corn chicken tacos combine two beloved elements of Mexican cuisine: grilled chicken and street corn (known as elote). The concept of street corn involves grilled corn on the cob, topped with creamy mayonnaise, tangy lime, cheese, and chili powder. This classic Mexican street food is transformed into a taco, with all the flavors wrapped in a soft tortilla. It’s a fusion that’s irresistible!

Ingredients for Street Corn Chicken Tacos

To make these tacos, you’ll need a few simple ingredients that come together to create something extraordinary. Here’s what you’ll need:

For the Chicken:

• 1 lb chicken breast or thighs (boneless, skinless)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 lime (for squeezing)

For the Street Corn:

• 2 cups fresh or frozen corn kernels (you can use grilled or roasted corn for the best flavor)
• 2 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tbsp lime juice
• 1/4 cup cotija cheese (or feta as a substitute)
• 1/4 tsp chili powder
• 1 tbsp chopped cilantro

Toppings:

• 8 small soft corn or flour tortillas
• 1/2 cup shredded lettuce
• 1/4 cup diced red onions
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• Salsa or hot sauce (optional)

Step-by-Step Instructions

1. Cook the Chicken:

Start by preparing the chicken. Season the chicken breasts (or thighs) with olive oil, garlic powder, paprika, cumin, chili powder, salt, and pepper. Let it marinate for 15 minutes if possible, to let the flavors meld.

Heat a grill pan or skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked through (internal temperature should reach 165°F). Once done, remove the chicken from the heat and let it rest for 5 minutes. Then, slice it into thin strips.

2. Prepare the Street Corn:

While the chicken is cooking, prepare the street corn. If you’re using frozen corn, thaw it first; if using fresh corn, roast or grill it for that smoky flavor. In a mixing bowl, combine the corn with mayonnaise, sour cream, lime juice, cotija cheese, chili powder, and chopped cilantro. Stir well to coat the corn in the creamy mixture.

3. Assemble the Tacos:

Warm your tortillas in a dry pan or microwave for a few seconds until soft and pliable. To assemble, lay a tortilla flat and add a generous amount of the street corn mixture, followed by slices of the cooked chicken. Top with shredded lettuce, diced red onions, and shredded cheese. For extra heat, drizzle with salsa or hot sauce if desired.

4. Serve and Enjoy:

Squeeze fresh lime over the tacos, and you’re ready to enjoy! These tacos are full of flavor, fresh textures, and the perfect balance of creamy, savory, and spicy.

Recipe Notes

• Grilled Corn: For the best flavor, use grilled or roasted corn for the street corn. This adds a smokiness that makes the tacos even more delicious.
• Protein Alternatives: While chicken is a favorite, you can swap it with grilled shrimp, ground beef, or even grilled vegetables for a vegetarian option.
• Taco Variations: Feel free to add extra toppings such as avocado slices, jalapeños, or guacamole to customize your tacos further.

Time and Serving

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: This recipe makes 8 tacos, enough for 4 servings.

How to Store

Leftovers? No problem!

• Storage: If you have leftover street corn or chicken, store them separately in airtight containers in the fridge. The street corn will last up to 3 days, while the chicken will stay fresh for up to 4 days.
• Reheating: To reheat, simply warm the chicken in a pan over low heat. For the street corn, heat it gently in the microwave or on the stove. Fresh tortillas are best served immediately, but you can also reheat them wrapped in a damp paper towel in the microwave for 20-30 seconds.

Nutrition Breakdown (Per Serving)

Extra Tips to Make the Recipe Perfect

• Use Fresh Corn: If you can, use fresh corn that’s been grilled or roasted. It adds a smoky, caramelized sweetness that frozen corn just can’t match.
• Customize Your Heat: If you prefer a milder taco, reduce or skip the chili powder in the corn mixture. For an extra kick, add some sliced jalapeños or a bit of cayenne pepper.
• Tortilla Choice: While corn tortillas are classic, you can also use flour tortillas for a softer option or smaller taco-sized ones for bite-sized servings.

How to Serve

• Side Dishes: These tacos pair perfectly with a simple side salad, black beans, or Mexican rice. For a more indulgent meal, try serving them with crispy tortilla chips and a side of guacamole or salsa.
• Drink Pairing: A cold margarita, iced tea, or even a refreshing lime soda is perfect to complement these flavorful tacos.

Kitchen Tools Needed

• Grill pan or skillet
• Mixing bowls
• Knife and cutting board
• Tongs or spatula for flipping chicken
• Measuring spoons and cups

FAQs

Final Thoughts

If you love bold, vibrant flavors, Street Corn Chicken Tacos are definitely worth trying. These tacos combine the richness of grilled chicken, the creamy tang of street corn, and the perfect mix of toppings—all wrapped up in a warm tortilla. Whether you’re cooking for a weeknight dinner, a casual weekend gathering, or just craving something fresh, this recipe has you covered. The balance of smoky, creamy, and savory flavors makes every bite a treat.