Texas Roadhouse Fall-Off-The-Bone Ribs Recipe: A Step-by-Step Guide to Perfect Tender Ribs at Home 🍖
Texas Roadhouse is known for its mouthwatering fall-off-the-bone ribs, and now you can make them at home! If you’ve ever dined at Texas Roadhouse, you know how tender, juicy, and flavorful these ribs are. Lucky for you, we’ve cracked the secret recipe to recreate this restaurant-style dish in the comfort of your kitchen. Follow this simple, step-by-step guide and treat yourself to the most tender ribs you’ve ever had.
Ready to make the best fall-off-the-bone ribs ever? Let’s get started!
Ingredients 📝
| Ingredient | Amount |
|---|---|
| Baby Back Ribs | 2 racks (about 4 pounds) |
| Brown Sugar | 1/4 cup |
| Salt | 2 tsp |
| Black Pepper | 1 tsp |
| Paprika | 2 tsp |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Chili Powder | 1/2 tsp |
| Cumin | 1/2 tsp |
| Olive Oil | 2 tbsp |
| BBQ Sauce | 1 cup (your favorite) |
Wait till you see the secret ingredient for extra tip to make the recipe perfect! 👀
Time & Servings ⏱️
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 3 hours |
| Total Time | 3 hours 15 minutes |
| Servings | 4 servings |
Step-by-Step Guide: How to Make Fall-Off-The-Bone Ribs 🍽️
1. Preheat the Oven and Prepare the Ribs 🔥
Start by preheating your oven to 300°F (150°C). This low and slow method is key to achieving tender ribs.
Next, remove the ribs from the packaging. Pat them dry with paper towels to remove any excess moisture. Then, remove the membrane from the back of the ribs — this thin, silver skin can make the ribs tough if not removed. To do this, use a butter knife to gently lift the membrane and peel it off.
2. Prepare the Dry Rub ✨
In a small bowl, combine the brown sugar, salt, black pepper, paprika, garlic powder, onion powder, chili powder, and cumin. Stir well until everything is evenly mixed.
Drizzle the olive oil over both sides of the ribs, then generously rub the seasoning mix over the ribs. Make sure you coat them thoroughly, rubbing the spices into the meat. Once done, cover the ribs and let them marinate for at least 30 minutes. For even better flavor, marinate them for several hours or overnight in the fridge.
3. Bake the Ribs in the Oven 🧑🍳
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another layer of foil to keep them moist during baking. Bake for 2.5 to 3 hours, or until the ribs are tender and cooked through. The low temperature will help break down the collagen, ensuring that they fall off the bone easily.
4. Add the BBQ Sauce 🍯
After the ribs are done, remove them from the oven and discard the top layer of foil. Brush your favorite BBQ sauce over the ribs, making sure to cover every inch. Place the ribs back in the oven (uncovered) for an additional 20–30 minutes to let the sauce caramelize and become sticky.
5. Serve & Enjoy! 🥂
Once done, take the ribs out of the oven and let them rest for a few minutes. This will allow the juices to redistribute and keep the meat tender. Slice the ribs into individual portions and serve!
Recipe Notes 📌
- Optional: For a smoky flavor, add a few drops of liquid smoke to the dry rub mixture.
- If you don’t have time for marinating, even a 30-minute rest will give a great result!
- You can also make these ribs on the grill for a smoky, charred finish.
Extra Tips to Make the Recipe Perfect 🔥
- Don’t skip the storage trick — it’s at the end of the post 👇
- For Extra Tender Ribs: Wrap your ribs in foil and bake them low and slow. This method locks in moisture and ensures your ribs are perfectly juicy.
- Sealing the Flavor: Adding BBQ sauce at the end of baking gives it time to thicken and caramelize, adding a rich depth of flavor.
Why You’ll Love This Recipe ❤️
- Fall-off-the-bone tenderness: The ribs cook low and slow to perfection.
- Perfectly balanced seasoning: The dry rub gives the ribs an extra burst of flavor without overwhelming the meat.
- Grill or Oven-friendly: You can choose whether to finish the ribs in the oven or on the grill, depending on your preference.
- Family-friendly meal: Perfect for a weekend BBQ or a cozy weeknight dinner.
How to Store & Reheat Leftover Ribs 🍱
If you have leftovers, here’s how to keep them fresh:
- Storage: Allow the ribs to cool completely before storing them in an airtight container in the fridge. They will stay fresh for up to 3–4 days.
- Reheating: To reheat, place the ribs on a baking sheet, cover with foil, and heat them in the oven at 275°F (135°C) for about 20 minutes, or until warmed through.
Serving Suggestions 🍽️
- Side Dishes: Serve the ribs with classic sides like mashed potatoes, coleslaw, or cornbread. For a lighter option, a fresh green salad or grilled veggies are also a great choice.
- Drinks: Pair these ribs with an ice-cold beer or a classic iced tea for a refreshing meal.
- For a delicious and hearty side dish to complement your fall-off-the-bone ribs, consider making this Ground Beef and Gravy Over Mashed Potatoes, which pairs perfectly with the tender ribs.”
Nutrition Breakdown (Per Serving) 🍏
| Nutrient | Amount |
|---|---|
| Calories | 500 kcal |
| Protein | 38g |
| Carbohydrates | 38g |
| Fat | 22g |
| Fiber | 2g |
| Sodium | 800mg |
Common Mistakes to Avoid ❌
- Skipping the membrane removal: The membrane on the back of the ribs can make them chewy. Always remove it for the best texture.
- Overcooking the ribs: Ribs need to cook slowly to become tender. Avoid rushing them, or they might turn out tough.
- Not using enough seasoning: Make sure to coat the ribs thoroughly with the dry rub — it’s key for flavor.
FAQ 🧐
1. Can I use spare ribs instead of baby back ribs?
Yes, you can! Spare ribs will take a bit longer to cook and may have a different texture, but the recipe works well with both cuts.
2. What if I don’t have time to marinate the ribs?
If you’re in a rush, you can skip marinating and just apply the dry rub right before cooking. It will still turn out great, just not as deeply flavored.
3. How do I know when the ribs are done?
Ribs are done when the meat is tender and easily pulls away from the bone. You can check by gently pulling at the meat with tongs.
4. Can I make these ribs ahead of time?
Yes, you can make the ribs a day ahead and store them in the fridge. Reheat in the oven before serving to enjoy that fresh, tender texture.
5. What BBQ sauce should I use?
Use your favorite BBQ sauce! Whether you prefer tangy, sweet, or smoky, the choice of sauce is all about personal preference.
Final Thoughts 💭
This Texas Roadhouse Fall-Off-The-Bone Ribs recipe brings the restaurant experience right into your kitchen. With its tender, juicy ribs and flavorful BBQ sauce, it’s a crowd-pleaser for sure. Perfect for family gatherings, BBQs, or simply a special weekend dinner, this recipe guarantees satisfaction.
Don’t forget to add your secret ingredient to elevate the flavors and follow the tips for perfect, tender ribs every time. Happy cooking!
