Delicious Tomato Pie with Fresh Basil and Cheese Recipe

Tomato pie with fresh basil and cheese is a delicious and comforting dish that’s perfect for any occasion. With juicy tomatoes, aromatic basil, and melted cheese, this dish brings together the best of savory flavors in one easy-to-make pie. It’s a crowd-pleaser that works as a main dish or a side, and it’s particularly satisfying for those who enjoy light, vegetable-focused meals.

Whether you’re preparing this dish for a weeknight dinner or a casual get-together, it’s guaranteed to leave everyone asking for the recipe. Let’s dive right into the details and learn how to make this delicious tomato pie.

Ingredients for Tomato Pie

For the Crust:
- 1 pre-made pie crust (store-bought or homemade)
- 1 tbsp olive oil (for brushing)
For the Filling:
- 3 medium ripe tomatoes, sliced
- 1 cup fresh basil leaves, chopped
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Optional Garnishes:
- Fresh basil leaves for garnish
- A sprinkle of Parmesan cheese

How to Make Tomato Pie with Fresh Basil and Cheese

Step 1: Prepare the Crust

Start by preheating your oven to 375°F (190°C). Place your pie crust in a 9-inch pie dish and brush the edges lightly with olive oil. Bake the crust for 5-7 minutes, just to lightly crisp it up before adding the filling. This step ensures your crust doesn’t become soggy once the tomatoes are added.

Step 2: Prepare the Filling

While the crust is cooling, slice your tomatoes thinly. Lay the slices on a paper towel to absorb excess moisture; this helps prevent the pie from becoming too watery. In a mixing bowl, combine the shredded mozzarella, grated Parmesan, mayonnaise, garlic powder, oregano, salt, and pepper. Stir until fully mixed.

Step 3: Layer the Ingredients

Layer your pie crust with a few slices of tomatoes, followed by a generous sprinkling of the basil. Spoon a portion of the cheese mixture over the tomatoes. Repeat the layering until all ingredients are used, finishing with a layer of cheese mixture on top.

Step 4: Bake the Pie

Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. If the crust edges start to get too brown, you can cover them with aluminum foil to prevent burning.

Step 5: Garnish and Serve

Once baked, remove the pie from the oven and let it cool for about 5-10 minutes. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese for an extra burst of flavor. Slice and serve!

Recipe Notes

Tomato Variety: For the best flavor, choose ripe, in-season tomatoes. Heirloom varieties or Roma tomatoes work great, but feel free to use what’s available.
Cheese Variations: If you want to mix it up, try adding a bit of ricotta or goat cheese along with the mozzarella for a creamier texture.
Crust Options: If you’re looking for a lighter option, you can use a whole wheat or gluten-free pie crust.

Time and Serving

Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8 slices

This recipe makes a wonderful meal for 4-6 people, depending on portion sizes. You can also serve it alongside a fresh salad for a complete, satisfying meal.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in the oven at 350°F (175°C) for 10-15 minutes or until heated through. For the best texture, avoid microwaving as the crust may become soggy.

Nutrition Breakdown (Per Serving)

Nutrient	Amount per Serving
Calories	250
Total Fat	15g
Saturated Fat	7g
Carbohydrates	20g
Fiber	2g
Sugars	5g
Protein	12g
Sodium	350mg
Vitamin A	20% DV
Vitamin C	25% DV

Health Benefits of Tomato Pie

Tomato pie with fresh basil and cheese offers several nutritional benefits. Tomatoes are a great source of vitamins A and C, which support your immune system and skin health. Basil, on the other hand, is rich in antioxidants and has anti-inflammatory properties. The mozzarella and Parmesan cheeses provide a good amount of protein and calcium, promoting bone health.

While this recipe is indulgent, it offers a balance of healthy fats, carbs, and protein, making it a satisfying meal without compromising on flavor.

Extra Tips to Make the Recipe Perfect

Use Fresh Herbs: Fresh basil gives this pie a vibrant, aromatic flavor. If possible, use freshly picked basil rather than dried for the best taste.
Tomato Thickness: Don’t slice your tomatoes too thin. Thick slices help retain the juicy texture while avoiding a watery pie.
Serve with a Side: Pair the tomato pie with a simple mixed greens salad for a fresh contrast to the savory pie.

How to Serve Tomato Pie

Tomato pie is best served warm, straight from the oven. If you’re serving it as an appetizer, slice it into smaller pieces. It can also be enjoyed as a light lunch or dinner with a side of crispy bread or roasted vegetables.

Kitchen Tools Needed

9-inch pie dish
Pie crust (store-bought or homemade)
Baking sheet
Mixing bowls
Paper towels (to drain excess tomato moisture)
Knife and cutting board

Frequently Asked Questions (FAQs)

Absolutely! While basil is the traditional herb used in this recipe, you can experiment with other fresh herbs like oregano, thyme, or even parsley. Each herb will bring a unique flavor to the pie, so feel free to adjust according to your preferences.

Yes, you can make the pie ahead of time and store it in the refrigerator for up to 2 days before baking. Just assemble the pie, cover it tightly with plastic wrap or foil, and refrigerate. When you’re ready to bake, simply remove it from the fridge and follow the baking instructions as usual.

Yes, you can freeze the assembled but unbaked tomato pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to bake, allow it to thaw in the fridge overnight and then bake according to the recipe instructions.

Absolutely! To make a gluten-free version of this pie, simply swap the regular pie crust for a gluten-free pie crust. You can find gluten-free options in most grocery stores or make your own using gluten-free flour.

While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes if fresh ones aren’t available. Just make sure to drain them well to remove excess liquid, as canned tomatoes can sometimes be more watery than fresh ones.

Final Thoughts

This Tomato Pie with Fresh Basil and Cheese is an excellent way to enjoy the flavors of summer, even in the off-season. The combination of ripe tomatoes, aromatic basil, and melted cheese creates a comforting, satisfying dish that is as versatile as it is delicious. Whether you’re having it for lunch or as a savory side at dinner, this pie will quickly become a family favorite.