Tuna Noodle Casserole Recipe: A Classic Comfort Dish

If you’re craving a warm, hearty, and comforting meal, then a Tuna Noodle Casserole is exactly what you need. This easy-to-make dish has been a family favorite for generations, offering the perfect balance of creamy, savory flavors with a crunchy topping. It’s ideal for busy weeknights when you want a quick meal that satisfies everyone at the table. Let’s get into this classic recipe that’s sure to become a staple in your home!

Ingredients

• 2 cans (5 oz) tuna, drained and flaked
• 3 cups egg noodles, cooked and drained
• 1 can (10.5 oz) cream of mushroom soup (or use a healthier version)
• 1/2 cup milk
• 1 cup frozen peas (or any vegetable of your choice)
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (for topping)
• 1 tablespoon butter (for greasing the pan)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent the casserole from sticking.

Step 2: Cook the Noodles

Cook the egg noodles according to the package instructions. Drain and set aside.

Step 3: Prepare the Casserole Mixture

In a large mixing bowl, combine the drained tuna, cooked noodles, cream of mushroom soup, milk, frozen peas, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir everything together until evenly combined.

Step 4: Assemble the Casserole

Transfer the tuna noodle mixture into the prepared baking dish. Use a spatula to spread it out evenly.

Step 5: Add the Topping

Sprinkle the breadcrumbs evenly over the top of the casserole. This will give the dish a deliciously crispy topping once baked.

Step 6: Bake

Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the casserole is bubbly and the topping is golden brown. If you like an extra-crispy topping, you can broil it for an additional 2-3 minutes (watch closely to avoid burning).

Step 7: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with a side salad or steamed vegetables.

Recipe Notes

• Substitute the Soup: You can use a healthier version of cream of mushroom soup, or make your own using mushrooms, vegetable broth, and a bit of flour to thicken it.
• Add Extra Veggies: Feel free to add other vegetables like mushrooms, bell peppers, or spinach to boost the nutritional value of the dish.
• Make it Gluten-Free: Use gluten-free noodles and breadcrumbs for a gluten-free version of this casserole.
• Protein Alternatives: If you don’t like tuna, you can substitute it with shredded chicken or cooked salmon.

Time and Serving

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6

Storage Instructions

This Tuna Noodle Casserole stores well in the fridge for up to 3 days. Simply cover it with plastic wrap or foil and refrigerate. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 10-15 minutes. If you’re looking to freeze it, this casserole can be stored in an airtight container in the freezer for up to 2 months. When ready to eat, thaw in the fridge overnight and bake as usual.

Nutrition Breakdown (Per Serving)

Extra Tips to Make the Recipe Perfect:

• Cheese Choices: While cheddar is classic, you can experiment with mozzarella, parmesan, or a blend of cheeses for different flavors.
• Crunchy Topping: If you like a little more crunch, mix some melted butter into the breadcrumbs before sprinkling them on top.
• Add More Flavor: A dash of hot sauce or a sprinkle of paprika can add a little extra zing to your casserole.
• Make it Creamier: If you prefer a creamier texture, add some sour cream or a bit more milk to the mixture before baking.

How to Serve

Tuna Noodle Casserole is best served hot and fresh, straight from the oven. It pairs wonderfully with a side salad of mixed greens or a bowl of steamed vegetables. If you’re looking to add a bit more comfort to the meal, serve it alongside some crusty bread or garlic bread.

Kitchen Tools Needed:

• 9×13-inch baking dish
• Large mixing bowl
• Spoon or spatula for stirring
• Medium saucepan for boiling pasta
• Measuring cups and spoons

Health Benefits of Tuna Noodle Casserole:

• Tuna: A great source of lean protein and omega-3 fatty acids, which are essential for heart health.
• Peas: High in fiber, vitamins, and antioxidants, peas add a nutritious punch to this dish.
• Cheese: Provides calcium, which is important for strong bones, and adds richness to the dish.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time, cover it, and store it in the fridge for up to 24 hours. Just bake it when you’re ready to eat.

2. Can I use fresh tuna instead of canned?

Yes, you can use fresh, cooked tuna. Just flake it into the casserole mixture in place of the canned tuna.

3. Can I make this recipe without mushrooms?

Absolutely! If you don’t like mushrooms, you can skip them or substitute them with other veggies like zucchini, spinach, or bell peppers.

4. Can I freeze Tuna Noodle Casserole?

Yes, Tuna Noodle Casserole freezes well. Just cover it tightly and store it in the freezer for up to 2 months. Thaw overnight in the fridge before baking.

5. How can I make this dish lighter?

To lighten up the casserole, use low-fat or dairy-free cream of mushroom soup, reduce the cheese, and opt for a lighter pasta like whole-wheat or gluten-free.

Final Thoughts

Tuna Noodle Casserole is a classic American comfort dish that combines creamy, savory flavors with the satisfying crunch of a golden breadcrumb topping. It’s easy to make, budget-friendly, and customizable, making it perfect for busy families. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this dish checks all the boxes. Give it a try tonight, and you’ll see why it’s been a family favorite for generations!